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Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.
Don’t miss modern Indian eateries such as Thevar (Keong Saik Road), serving creative small plates with check here bold flavours, or Rang Mahal (Pan Pacific) for contemporary fine dining.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.
To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.